I have walked by the classic Saison Dupont from Brasserie Dupont time and time again without trying it, but recently decided to pick one up to sample. This beer is readily available in most areas I have visited year-round, and is relatively inexpensive compared to a lot of other bottles on the market. Shane and I split the 750 ml bottle one night last week during a tasting, and served into two tulip glasses.

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Dogfish Head uses the oldest fermented beverage recipe in the world to brew their Midas Touch. I had the pleasure of finding this at one of my local establishments that specializes in the finer craft beers. The Midas Touch holds down at 9% ABV. Enjoying this brew was a great way to start off a rainy afternoon.

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