It’s Spring again! As usual, that means more seasonal beers are starting to hit the shelves. Victory Brewing Company released a great Spring seasonal this year called Kirsch Gose. It’s brewed using the traditional German process for an unfiltered wheat beer with the addition of coriander, salt and cherries.
One night earlier this week Shane, Nick and myself were having a conversation regarding writing some articles for the website. During the talk, Shane noticed someone submitted a suggestion of Tröegs The Mad Elf years ago and we had never written one. For some reason, I still had one in my fridge and decided to finally add this one to our reviews.
The Lips of Faith series from New Belgium consists of small batches of beer brewed with what seem like crazy ingredients, some most people have never heard of. Experimenting with these beers requires faith in the brewer, because some of them are a bit off the wall. Every time I find a new Lips of Faith beer I have to give it a go, for better or worse. The next one up in my beer fridge is the Cascara Quad, a Quadrupel brewed with dates and coffee cherries added in. I have little idea what to expect from this, so it should be an interesting one.
Cantillon. I can’t think of another word that makes “sour” beer lovers as excited as that one. Brasserie Cantillon, the famous Lambic/Gueuze producing brewery from Belgium makes some of the most sought after beers in the world. Recently, I opened a bottle of their Rosé De Gambrinus, a raspberry Lambic, to share with Nick on his birthday.
Goose Island’s Bourbon County Brand Stout (BCBS) could very well be the first American beer ever put into bourbon barrels. Their one-off variants of their base BCBS range from a 23 year old Pappy Van Winkle barrel aged variant, to their newest release, Cherry Rye. The Cherry Rye was aged in Rye Whiskey barrels with fresh whole Michigan cherries.