Tag bitter

Review: Old Ox Golden Ox0

by Mikeat 01:50 PM

Old Ox is yet another brewery to enter the market in the Washington D.C. / Northern Virginia area. Their 30-barrel system turns out some great beers, and they started canning pretty early on. One of their flagship beers is the Golden Ox, a Belgian Pale Ale brewed with Chinook, Columbus, and Saaz hops.

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Review: Old Bust Head Graffiti House0

by Mikeat 01:07 PM

Have you ever been out and about, load up your Maps app, and just do a search for “brewery”? That is what I did while wine tasting with my family over the weekend. Little did I know we were 10 minutes away from Old Bust Head Brewing in Fauquier County, one of the newer Virgina breweries. After some mild convincing we arrived at the brewery, did some tasting, and I left with a six pack of the Graffiti House West Coast IPA.

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Review: Ballast Point Grapefruit Sculpin0

by Mikeat 03:41 PM

The Ballast Point Sculpin IPA has long been a favorite of hop heads everywhere and for the past couple of years they have been making the Grapefruit Sculpin variation. This 7.00% ABV, 70 IBU American IPA features a base of the Sculpin IPA with a hefty addition of grapefruit. Increasing the citrus notes on an already citrus laden IPA can only lead to good things, right?

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Review: Iron Hill Anvil Ale0

by Shaneat 11:15 AM

Iron Hill Brewery & Restaurant is a small, localized “chain” of brewpubs currently in three states in the Delaware Valley area: Delaware, Pennsylvania and New Jersey. I always enjoy visiting the different locations as the rotating beers are always different depending upon which brewpub you’re in. While at the Lancaster, PA location one of the beers I tried was their Anvil Ale, an English Bitter served on cask.

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Review: Lost Rhino Face Plant IPA0

by Mikeat 02:28 PM

For a brewery that is so close to where I live, I feel bad only having reviewed only one of Lost Rhino’s beers. That changes today with another one of their offerings, the Face Plant IPA. This 6.2% ABV IPA is put into both cans and bottles, and is brewed with whole cone cascade and centennial hops. It should be a good, straight forward IPA that isn’t overly bitter.

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