It’s Black Friday, or at least was, and Goose Island has released their 2013 Bourbon County Brand Stout along with its variants. Mike is in town to join us for our early morning Black Friday drinking tradition. We’re sampling the beer that is said to be the original bourbon barrel aged stout, Bourbon County Brand Stout. If you’ve got one, crack one open and enjoy with us!
Category Video Episodes
Goose Island has ramped up production on two yearly releases, Lolita and Juliet, their wine barrel aged Wild Ales. The increase in production also moved the bottles from 22 oz to 750 ml, giving them a look more akin to a wine bottle. Today, Mike and Shane are sampling Juliet which is fermented with wild yeasts and aged in wine barrels with blackberries.
The Blue Mountain Brewery in Arrington, VA has a “division” called Blue Mountain Barrel House according to them “focuses on the higher-end beers from Blue Mountain that require special processes, special ingredients, and a whole lot of patience.” From this collection comes their Sour Devil, a 10% ABV American Imperial Stout that has been aged in previously used bourbon barrels with added lactobacillus.
Nectar Ales, the once owned brewery by Firestone Walker, makes an appearance on the show this week with Black Xantus. This massive 11% ABV Imperial Stout is barrel aged and infused with local organic/fair-trade coffee from Jobella Coffee Roasters.
One of Allagash’s annual releases, Interlude, combines a crisp Saison with red wine barrels. To top it all off, brettanomyces (brett) is added into the barrel too, giving the beer a tangy, funky edge. We have the quite young 2012 vintage but if Allagash’s reputation means anything, this beer should certainly be a treat.