The Bruery is back with their Tart of Darkness, a spontaneously fermented Stout aged in spent Black Tuesday oak barrels. At only 5.60% ABV, a rather low ABV for these guys to bottle, Tart of Darkness delivers many initial robust, malty stout/porter qualities with the fruity tartness you’ve come to love from sour American Wild Ales.

Episode 46: The Bruery Tart of Darkness (2012) from Passion Beer on Vimeo.

Ratings
Shane: 93/100
Mike: 91/100