Mike is back in Philadelphia and sits down with us to take a look at The Bruery’s 3rd Anniversary beer, Cuir. This 14.50% Old Ale is created using the solera method, racking each anniversary beer on top of the remains from the previous year. This particular version of Cuir is 25% bourbon barrel aged.

Episode 14: The Bruery Cuir from Passion Beer on Vimeo.

Title photo from: Flickr