Mike is back this week to join us outside of Philadelphia to review the Dogfish Head Chateau Jiahu. This herb/spiced beer is part of their Ancient Ales series that boasts a 9000 year-old recipe out of China. Fermented with grape juice, this out of the ordinary beer is another excellent product of an always intriguing line-up of Off-Centered Ales.

Episode 10: Dogfish Chateau Jiahu from Passion Beer on Vimeo.

Title photo from: Flickr