Beer drinkers, prepare for the fall brews! The Fall seasonals have started infiltrating bars, beer distributors and now, my fridge. I’m excited to get to the Fall Märzen/Oktoberfest and Pumpkin seasonal flavors bouncing around on my palate. The only thing out of place is the weather; it’s still warm. This week, I grabbed a “mixed six-pack” which included the Southampton Pumpkin Ale.

We have enjoyed other Southampton offerings in the past (Shane reviewed the Double White), but haven’t come across many. Their Pumpkin Ale was from a 12 oz bottle, which stated it coming in at 5.5% ABV, a typical ABV range for this style.

The Pumpkin Ale poured a nice deep copper-brown color with about one inch of light beige head. The lacing is moderate, though stated, while the clarity and retention are all good to go.

The scents that came from the glass reminded me of my Aunt’s house when she would bake during winter. The cinnamon and nutmeg came right out up front. They also remind me somewhat of a freshly baked shoe-fly pie, with the caramel malt substituting the molasses flavor. There is a very slight clove touch and a musky hint of vanilla.

The Pumpkin Ale has a balanced, mild carbonation that was lively throughout, though not overpowering. There was a nice hint of spice but was rather quickly dominated by the caramel malts, with the fresh crushed cinnamon sticks and nutmeg making special appearances. It had a really clean and crisp taste to it not leaving much behind in terms of an aftertaste. The hops are pretty muted in this brew to help the spices and malt bring out the style.

This beer is what I love to call “sessionable,” especially in the coming months when the temperature cools down. This year, I need to find the perfect Fall seasonal beer for Thanksgiving dinner. So far this is going to be a solid choice, though I have plenty of others to try. This is absolutely a great Pumpkin Ale that is a great example of the style and one I would order again!

Rating

88
out of 100