Oxbow Brewing Company out of Newcastle, Maine is a relatively new brewery to me. I’ve heard about them through various conversations and online forum postings, but only had the opportunity to try a few of their beers within the past month. I acquired a bottle of their Stillbow Oxtisanal, a collaboration with Oxbow and Stillwater Artisanal Ales. This is billed as a Saison/Farmhouse Ale aged in blueberry wine barrels for 20 months.
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Recently my beer adventures have been dominated by large bourbon barrel aged beers and big Double IPAs. After bombarding my palate with that stuff it is nice to sit back and sip on a good ole’ IPA. Still looking for something new, I decided to give the Hoppyum IPA from Foothills Brewing a shot. This IPA concentrates on the Simcoe, Columbus, Centennial, and Cascade hops. These hops clock the beer in at 78 IBUs and 6.25% ABV. This information is listed on the bottle for your convenience.
It’s Black Friday, or at least was, and Goose Island has released their 2013 Bourbon County Brand Stout along with its variants. Mike is in town to join us for our early morning Black Friday drinking tradition. We’re sampling the beer that is said to be the original bourbon barrel aged stout, Bourbon County Brand Stout. If you’ve got one, crack one open and enjoy with us!
Goose Island has ramped up production on two yearly releases, Lolita and Juliet, their wine barrel aged Wild Ales. The increase in production also moved the bottles from 22 oz to 750 ml, giving them a look more akin to a wine bottle. Today, Mike and Shane are sampling Juliet which is fermented with wild yeasts and aged in wine barrels with blackberries.
Dubbed in-house at Stoudts as “Winey Dog” – this iteration of Fat Dog is aged in red wine barrels for 14 months, putting a unique spin on their classic Imperial Oatmeal Stout. I had the chance of grabbing a pour on-tap at Stoudts and also took a few bottles to-go. Previously, the only other iteration of Fat Dog to be bottled to my knowledge has been a bourbon barrel version.